Salsa Fresca!

This weekend, one of our local grocery stores had a HUGE sale on fresh tomatoes. So we made SALSA FRESCA! (Which I then spent pretty much all weekend eating.)

12 plum tomatoes, cored and coarsely chopped
1 medium red onion, finely chopped
2 jalapenos, ribs and seeds removed, finely chopped
2 cloves garlic, minced
1 1/2 C lightly packed fresh cilantro stems and leaves, coarsely chopped
1-3/4 tsp. coarse salt
2 Tbsp. red-wine vinegar
2 tsp. sugar

Stir together tomatoes, onion, jalapenos, garlic, cilantro, salt, vinegar, and sugar in a bowl. Refrigerate, covered, for an hour or two. Enjoy!