Looking for a fancy, restaurant-quality recipe to serve at home? Try this... Ravioli al Forno

2 Cup Alfredo Sauce (see recipe below)
1 lb Cheese Ravioli, cooked
½ Cup Bread Crumbs, toasted
2 Tbsp. Parmesan Cheese, grated
2 oz. Pesto Sauce
2 oz. Marinara Sauce

Preheat oven to 350⁰.

In a large casserole dish, place 1 cup Alfredo. Top with ravioli and remaining cup Alfredo. Sprinkle bread crumbs on top. Place dish in oven and bake until sauce bubbles (approx. 15 minutes). Remove from oven. Top with pesto and marinara in a stripe pattern if desired.

Alfredo Sauce
3 Tbsp. butter
8 oz. heavy cream
1/8 tsp. ground nutmeg
1/4 Cup grated Parmesan cheese
1/4 Cup grated Romano cheese
Salt, to taste
1 egg yolk

Melt butter in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted. Mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes.