I made this over the weekend and OMG! Super yummy, rather light (only 4 WW points per serving), and a nice side dish for the impending summer barbecues you're bound to either be hosting or attending. Enjoy!
Bacon Potato Salad
1 lb. small potatoes, scrubbed and cut into small chunks
3 slices bacon
5 scallions, trimmed and sliced
1/4 C mayonnaise
2 Tbsp. red wine vinegar
3 slices bacon
5 scallions, trimmed and sliced
1/4 C mayonnaise
2 Tbsp. red wine vinegar
Cook the potatoes in lightly salted water until just tender. Drain and cool.
While the potatoes are cooking, cook the bacon until it's crisp. Drain the cooked bacon on paper towels, to absorb the grease. Then cut or crumble into small pieces.
In a serving bowl, combine the mayonnaise and vinegar. Then add the potatoes, bacon, and scallions, and toss until well coated.
Chill at least an hour before serving.
Serves 6 "side dish" portions
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