Looking for a way to treat your kids as they finish up the school year? Heck, looking for a way to treat yourself? How about brownies? No, not that stuff that you buy from a bakery or that you make from a box of who knows what. Real, homemade brownies. Here are 2 different recipes that turn out the most fabulous little treats you'll eat this week. So, whether you like cake-like or fudgy brownies, MDG has you covered.
HOMEMADE BROWNIES (original - more cake-like)
2 c. sugar
1/2 c. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 c. butter
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan. Bake at 350°F for 20-25 minutes.
2 c. sugar
1/2 c. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 c. butter
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan. Bake at 350°F for 20-25 minutes.
HOMEMADE BROWNIES (revised - more fudgy)
2 c. sugar
1/2 c. cocoa
2 eggs
1 tsp. vanilla
1/4 C Hershey's chocolate syrup
1 1/2 c. flour
1/2 tsp. salt
1 c. butter
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan. Bake at 350°F for 20-25 minutes.
2 c. sugar
1/2 c. cocoa
2 eggs
1 tsp. vanilla
1/4 C Hershey's chocolate syrup
1 1/2 c. flour
1/2 tsp. salt
1 c. butter
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan. Bake at 350°F for 20-25 minutes.
Both are awesomely good!
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