Dessert: Key Lime Pie

This could be the easiest recipe for Key Lime Pie anywhere... and it's so good! Enjoy!

2 C sweetened condensed milk
6 egg yolks
2⁄3 C key lime juice
1 graham cracker pie crust

Garnish:
whipped cream
thin lime slice

Preheat oven to 325*.

With an electric mixer, combine sweetened condensed milk, egg yolks, and lime juice. Mix just until ingredients are well-combined.

Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken.

Cool on a rack for 15 minutes. Then, cover and chill in refrigerator for at least a couple hours before serving.

Garnish with whipped cream and lime slices, if desired, before serving.

PLEASE NOTE: It's VERY important, as with any key lime pie, to use actual key limes or key lime juice, as the flavor is quite different than regular limes.