Thursday, May 21, 2015

Salsa Fresca!

This weekend, one of our local grocery stores had a HUGE sale on fresh tomatoes. So we made SALSA FRESCA! (Which I then spent pretty much all weekend eating.)


12 plum tomatoes, cored and coarsely chopped
1 medium red onion, finely chopped
2 jalapenos, ribs and seeds removed, finely chopped
2 cloves garlic, minced
1 1/2 C lightly packed fresh cilantro stems and leaves, coarsely chopped
1-3/4 tsp. coarse salt
2 Tbsp. red-wine vinegar
2 tsp. sugar

Stir together tomatoes, onion, jalapenos, garlic, cilantro, salt, vinegar, and sugar in a bowl. Refrigerate, covered, for an hour or two. Enjoy!

Musings on Daughters Growing Up

Walking with DD#4 the other day, I went to grasp her hand while crossing a parking lot. In that moment, I realized how she no longer has "little girl" hands and that she is no longer my "little girl", that she's 9-1/2 years old and that she is growing up. I'm not sure I'm ready for that.
I think I'm going to miss the "little girl" stage of my kids' development the most. This is when it's still okay to hold Mom's hand, bedtime snuggles are required (to ward off bad dreams), and they're not embarrassed to hug and/or kiss Mom in public. They start showing some independence... but still need Mom nearby "just in case." Where they can't wait to tell you everything they did during the day and are proud to read a bedtime story to you, instead of just letting you read to them. The only clothing battles are when they want to wear capri pants when it's snowing outside or when they insist on wearing the same pair of black leather "motorcycle" boots every day, no matter how warm outside. (Our current battle - lol.)
The next stage, where DD#3 is securely ensconced, is "pre-teen girl". It's a source of mood swings, eye rolls if Mom even tries to hold their hand, battles over why I refuse to buy her ripped jeans or tops with skinny spaghetti straps (because they won't pass the school's dress codes), or how it's the *end of the world* because I still won't let my almost 12 year old have a Facebook account even though "EVERYONE ELSE at school has one."
Oh, don't get me wrong. This stage still needs Mom but mainly it's because she needs help with her unruly wavy hair or she needs a ride to after-school activities or a shoulder to cry on when she's feeling left out because two of her friends hung out without her. But it's not as needy as the "little girl" stage.
This is the stage where independence starts showing up. I mean, it's not as bad as "teen girl" stage, where you really have to learn to pick your battles, nor as bad as "young adult woman" stage (DD#1 and #2 are here), where you bite your tongue, hope that you raised them right and that they'll use the moral compass you helped them develop to make the right choices. And if they don't? Well, you have to be there, NOT say "I told you so!", help them pick up the pieces and muddle through. However, no matter how much you want to, you can't be the one to "fix" their problems. They have to do the fixing by themselves.
And that, my friends, is the hardest part of parenting for me. Recognizing that, even though I will always see them as those tiny little bundles of joy and wonder brought home from the hospital all those years ago, they are independent young women. That they are now independent, capable, strong, smart, fierce young women. (And sitting in disbelief that I actually had something to do with that!)
In addition to dealing with the end of "little girl" years and DD#3's "pre-teen girl" issues, I also have DD#1 finishing up her second year of college and DD#2 her first year. DD#2 just returned from her first vacation with her boyfriend and his family (they're been dating almost 3 years now) and she's working full time for the summer. This weekend, DD#1 will be leaving to spend the entire summer with her bio-dad (my ex-husband) approx. 1,500 miles away.
In June, DD#3 & #4 will be away for a week of sleep-away summer camp. That will be the first time in a VERY long time that I'll be completely child-free (DD#2 will be working and spending every free moment with her boyfriend, while she contemplates transferring to a school halfway across the country, away from us and him.)
It'll be as close to an "empty nest" as I've had in the almost 20 years since I've become a parent. I'm not sure what to do. I mean, it'll be nice having time alone with DH (and the dog) but not having to make breakfasts or pack lunches for anyone other than us. Not having to play "Mom Taxi" for a week. It being okay if I don't want to cook dinner and, instead, have a bowl of oatmeal with a piece of fruit. While I'm thinking about it, what *do* people my age do, when they don't have kids under foot?
I'm sure I'm going to miss the chaos that is my normal, everyday life. I'm thinking that that particular week will be a sneak-peek of what my life will evolve into in about 9 years, when DD#4 starts college, DD#3 will be a senior in college, DD#2 and DD#1 will (hopefully) both be on their own and not living with Mom and Dad. (Yes, I know DD#1 is an art major and there's a pretty good chance that she may still be living with us. But let me just "go" with this one, okay? lol) We're in the single digit years until all this happens and that is a scary thought.
In the meantime, I'm going to check up on my sleeping little girls and my older girls, who are just hanging out and getting ready for sleep. Soon enough, I won't be able to do this with as much ease as today, when I can just walk down the hall to their rooms. I'm going to enjoy this while I can.

It's a Bird... It's a Plane... It's Super Nachos!

Super Nachos... my kids' favorite meal.  Seriously.  And it's the easiest thing to make!

1-1/2 lb. ground beef
1 onion, diced
1 can fat-free refried beans
1 envelope taco seasoning (or 1/4 C of my homemade taco seasoning - I'll post that recipe soon enough)
1/2 C water
1 C salsa
1 bag of Trader Joe's frozen bell pepper mix (or approx. 2 bell peppers, cut into strips)
1 can black beans, drained & rinsed
1 can kidney beans, drained & rinsed

Toppings:  Sour cream, olives, shredded cheddar cheese, extra salsa

Brown ground beef and onion in a large, deep skillet over medium-high heat.  Drain off excess fat.  Stir in remaining ingredients (except toppings.)  Bring to a boil, stirring frequently, reduce heat to low, and cook until peppers and beans are softened.

And... serve.

We typically serve this over brown rice, with the toppings on top and a side of tortilla chips.  Super healthy dinner, not too bad on WW points (I think it's around 7 for a cup of the filling plus whatever you serve it with), and it REALLY fills you up.  Oh, and it freezes really well, so this could be "freezer meal", too!

Enjoy!

Today's Ramblings

Today's Ramblings...

Do I go to Weight Watchers today or not?  I'm on "maintenance", so I only need to weigh in once a month (and I've already gone the previous weeks in May.)  Since it's in the building next door, "going" means I get to eat lunch away from my office, something I almost never do any other day of the week.  "Not going" means I won't know if my slacking off on working out this week has caused an upswing in my weight.  Hmmm...

I'm in the office but I wish I had thought to take today and tomorrow off instead.  Of course, it's too late now (I'm covering for two other people the rest of the week) and I guess I need to just suck it up.

I have an intern "shadowing" me at work for 7 weeks, starting next week.  I still have no idea what projects to give her to do.  Maybe I should pull some stuff together, so we're not wasting having an extra set of hands around.  Oh, I need to check and see if my boss wants me to send an email around to the rest of the department and/or organization about her being here.

Why am I craving mashed potato pizza from Willoughby Brewing Company?  Oh, it's because I'm debating my weekly Weight Watchers meeting.  Perhaps I should go today, after all.

Maybe I can figure out a healthy, Weight Watchers friendly way to make mashed potato pizza at home?  I mean, it's just a really good pizza crust, covered in mashed potatoes, cheese, bacon, and topped with sour cream and scallions.  It can't be too hard to do that, right?  Okay, that's now on my "recipes to try out" list.

DD#1 leaves Saturday for the summer (she's spending it with her bio-dad.)  She's not going to be here for her 20th birthday.  This will be the first time that she hasn't been here for her birthday.  I'm really not liking that but I guess the day had to come, right?  And I'll be calling her anyway.  We can celebrate early with cake tomorrow night (we already did the celebratory "going out to eat" party last week.)  Of course, she still has to wait until her actual b-day to get presents from me.

Next week is the last week of school for DD#3 & 4.  Yay.  I think.  I mean, other than a week at sleepaway summer camp, I'm not sure what else we're going to "do" with them.  DD#3 wants to go to summer orchestra camp but I have no way to get here there and pick her up every day, for 5 weeks, as it's only 2 hours a day.  Plus, summer camp runs right in the middle of it.  Guess that's going to be a "no" to summer orchestra.

Since we're not going anywhere this year for vacation, I'm wondering if I should take a full week off or just take a bunch of 3 and 4 day weekends instead.  I don't want a repeat of last year, where I "forgot" to use my time and ended up taking every Friday off for the last 3 months of 2014.  I think I drove my boss nuts with that (work in the office Monday and Tuesday, work at home Wednesday, work in the office Thursday, and off Friday.)

I gave up diet soda about 3 weeks ago and I'm really excited that I don't miss it.  I, also, gave up the majority of caffeine in my diet at the same time.  I haven't had any caffeine today and, yet, I'm feeling really jumpy.  Why?  Uggh!

I hope I get an email for something I'd actually use from ILoveToReview.com today.  The last couple of emails have been for stuff I really have no interest in, and I'm starting to miss getting deliveries from Amazon.  Of course, I could use the time to update my other blog (maryreviewsstuff.blogspot.com) with stuff I've been received from ILTR, that I reviewed on Amazon but haven't posted yet.  (Does that sentence even make sense?  Oh well, I'm leaving it "as is.")

Perhaps I should stop posting and get my butt back to work.  We have auditors in the office (still) and I'm sure they're going to hit me up for more reports, audit confirmations, etc. soon enough.

/rambling done... for now

Freezer Meals - Mongolian Beef

This is my American take on one of our favorite beef stir-fry recipes. I don't usually precook this recipe. I put the prepared beef and seasoned sauce into a Ziploc bag, and freeze it. When I'm ready to use it, I take the bag out of the freezer, empty it into my Crock Pot (if you like, you can move it to the refrigerator the night before and it'll come out of the bag easier), and cook on low all day. When I get home from work, I add a bag of frozen broccoli to the beef which cooks while I'm cooking the brown rice I serve it over.




1-1/2 lbs. beef flank steak, sliced into thin strips
1/4 C cornstarch
2 Tbsp. olive oil
1 garlic clove, minced
1/2 C soy sauce
3/4 C water
3/4 C brown sugar
1/2 C carrot, shredded
2 green onions (scallions), sliced thinly

Coat flank steak in cornstarch. Combine remaining ingredients and place into a Ziploc freezer bag. Add steak to indicated number of freezer bags. Label and freeze.

To cook: Put contents of bag into a Crock Pot, and cook on low for 6 - 8 hours.

Today's Rant: Going Grey

My hair started going grey when I was 16, so I'm not "new" to the whole grey/white hair thing but I've gotta say, applying mascara today and finding TWO white eyelashes made me feel extra old this morning.

Wednesday, May 20, 2015

I'm BACK!

After forgoing my blog for a Facebook group, I've decided that I'd rather be here.  I may not get as many readers here but I don't really care.  I like the flexibility of a blog.

In the time since I last wrote, DD#1 decided to change majors... and moved back home.  DD#2 graduated high school and... decided to not go away for her freshman year of college.  So, yes, both of my college-age kids are back home.  :\  DD#3 joined her middle school's Science Olympiad team... and they went to Nationals (came in 23rd) this month.  And DD#4 may be ADHD... just like everyone else in our family.  (No big shock there.)  DH is still the same goofy, happy guy he's always been.

And me, well, I rejoined Weight Watchers and lost 50 lbs. in less than 10 months... and kept it off for almost a year.  *fingers crossed*
Actually I can't afford to gain the weight back.  I gave away all my old clothes and I've spent WAY too much money on my new, cute wardrobe.

Anyway, I'm back and am still cooking, cleaning, and trying to keep my sanity.  Well, whatever little bit of sanity I ever had but still, I'm not really ready to give it up.  lol

Look for lots of food posts.  Since I'm on Weight Watchers, I've become obsessed with finding healthier alternatives to my beloved fatty, highly caloric foods.

Oh well, gotta get some sleep.

M