Showing posts with label Pancetta. Show all posts
Showing posts with label Pancetta. Show all posts

Wednesday, May 27, 2015

Tortellini with Pancetta & Gorgonzola Cream (serves 4)

Looking for a recipe that's super delish and easy to make?  Oh, and looks like you've spent hours in the kitchen?  Then, try my tortellini with pancetta & gorgonzola cream sauce.  It takes about 30 minutes, from start to finish, and is as perfect with company for dinner as it is on one of those "Oh crap!  I forgot to take something out for dinner!" nights.

Enjoy!


2 packages of refrigerator tortellini (or 1 bag of frozen) 
2 Tbsp Olive Oil
1 Tbsp Garlic, chopped
½ cup white wine
1 cup heavy cream
¼ cup Gorgonzola cheese
¼ cup Parmesan cheese
Salt and pepper to taste
2 Tbsp Pancetta, cooked, chopped

Cook tortellini as per the package instructions.  Drain and set aside.

In a sauce pan, heat oil over medium heat.  Add garlic and sauté till it begins to turn light brown.  Add white wine and deglaze pan.  Add heavy cream, Gorgonzola cheese, and Parmesan cheese.  Reduce heat to a simmer until cheese melts and ingredients are all incorporated.  Add salt and pepper, to taste.

Add tortellini to sauce and stir to combine. 

Transfer to a serving dish and garnish with pancetta.

Wednesday, June 5, 2013

Shiny, Happy People Holding Hands

No explanation for the title of tonight's blog.  I've just had that song stuck in my head all day and thought I'd share the ear worm.  Sorry!

Anywho, after dealing with the day that would never end at work, I finally came home... to a house completely destroyed by my 4 darling daughters.  Seriously?  You can't be bothered to place your shoes on the shoe rack in the entryway or put your backpacks where they go without Mom yelling at you to do so?  Then I got to explain to DD#1 that doing a half-ass job on washing dishes will make everyone sick... again.  Then I, again, showed her how to properly wash dishes while the pasta water was waiting to boil.  Maybe one of these days (hopefully before she moves to her dorm in August) she'll FINALLY get the concept.  Then, again, I'm already planning on buying each one of my girls a copy of the Martha Stewart Housekeeping Handbook  of their own.  (You know, the book that inspired my other blog from '09.  Oh, and it covers manually washing dishes on pages 64 & 65.  You're welcome.)

Dinner ended up being my emergency "Oh crap!  I forgot about dinner!" meal - pasta with sauce and garlic bread.  Tonight's pasta was cheese tortellini and the sauce was vodka sauce.  I'm just annoyed I didn't have any pancetta.  A half pound of pancetta, diced and sauteed until crispy and brown, then tossed into vodka sauce is absolute heaven.  (Mental note:  add pancetta to grocery list.)

I was hoping I'd get a chance to bake lemon poppyseed scones and blueberry buttermilk muffins tonight but that didn't happen.  Hell, the DD's didn't even bother to wash the dinner dishes.  *sigh*  Maybe I can bribe the DH into doing them?  I really DON'T feel up to doing them.

I'm wondering if I can convince the boss to let me take a half-day tomorrow (I'm already off on Friday) but I don't think that will happen.  We've just started the month-end closing process for our financial books.  Uggh!  All I want is an hour or two to myself with no work, no kids, no husband, no phone... just me and Candy Crush... or maybe some uninterrupted crocheting time and a nice cup of English or Irish Breakfast Tea.

Earlier tonight I spent an hour or so making a music playlist for DD#1's high school graduation party.  It's much easier (and cheaper) to just program a playlist on iTunes, hook up some speakers, and play that instead of hiring a DJ or renting a "DJ in a Box" (10,000 songs that I'm sure my daughter would like maybe a hundred of with a set of speakers... all for the low, low rental price of $250 a day.  And that's the high school grad party "special" price from the rental place.  Totally not going to happen.)  While I'm still horrified by her intense adoration of Madonna, Lady Gaga and Britney (a/k/a overly commercialized made-for-radio auto-tuned music), I was very happily surprised when she asked me to add The Ramones, Weezer, Muse, and Jason Mraz to the list.  YAY!

Well, maybe I'll actually get some of that baking done after all.  I'm thinking I'm going with the blueberry muffins tonight.  Nothing like waking up to fresh muffins in the morning.  Plus I got an amazing deal on organic blueberries last week ($1.99 a pint!) and I want to use the one pint I didn't freeze before they start going bad.

Good night.

*****Tonight's Recipe:  Blueberry Buttermilk Muffins
2 1/2 C flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 C sugar
1/4 tsp. salt
2 eggs, beaten
1 C buttermilk
4 oz. butter, melted and slightly browned
1 1/2 C blueberries
1 tsp. vanilla extract

Sift dry ingredients together in a large bowl.  In another bowl, whisk eggs, buttermilk, butter, and vanilla.  Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.  Fold in blueberries.

Spoon batter into greased or lined muffin cups and bake in a preheated 400 degree F oven for 20 - 30 minutes, until golden brown.

(Super easy recipe and they taste OMG AMAZING!)