On those (soon to be here) cold nights, this super easy and VERY delicious Italian grilled cheese (Mozzarella en Carozza) is the perfect quick dinner and would pair especially nice with tomato bisque soup.
8 slices brioche bread
8 slices fresh mozzarella
5 eggs
1/2 C milk
1 tsp. kosher salt
1/2 C extra virgin olive oil
Top each of 4 slices of bread with two pieces of mozzarella. Cover with remaining 4 slices of bread, to form sandwiches. Trim the crusts from the bread.
In a bowl, combine eggs, milk, and salt. Dip the sandwiches into the egg mixture, to coat.
Heat the olive oil in a non-stick saute pan. Add sandwiches; cook 2 minutes, until golden brown. Flip; cook another 2 minutes on other side, until it's also golden brown.
Mangia!
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